NOTES FROM THE KITCHEN

Holidays 2007

My dear friends,

I never thought I would find a place as bright and involved in the holiday season as my birth province of Alsace, France. I did … New York City. Besides the city, I discovered a whole culture that starts its preparation for the end of the year with Thanksgiving. What a beautiful holiday – and a great time for a chef to create exquisite meals.

Working for clients with different backgrounds has helped me understand that in many cultures and religious beliefs, the end of the year is a celebration of light. Light in the darkest season. Light in the coldest season. Light to bring warmth to our cities, homes, hearts, and plates. Everything around us covers itself with light and the desire to cherish what we have with the ones we love.

Throughout the year, I have nurtured my clients with food. Every step of the way is a labor of love for me – from the moment I select the ingredients to the moment my clients enjoy the meal.

For some, I have changed the way they look at food: pleasure versus necessity. Understanding versus calculation. As simple as that. Voilà. For others, I have created beautiful and unforgettable moments. But in the end, I did the same thing: shared my love for cooking and entertaining. But none of this could have happened without the participation of you, my clients and friends. You inspired. I created, and I cannot thank you enough for it.

Quintessencia’s Commitment to Quality

As a food "artisan" and an entrepreneur, I am very aware of the changes occurring on our planet. Our growing population and the amount of unneeded waste have their consequences. As I look at the world, I am concerned for future generations.

Although the potential problems we face are huge, the solution lies in the intimacy of our everyday life. Just as an ocean is made up of multitudes of single drops of water, the solution starts with each of us and our understanding of how we relate to the world. Instead of looking at the big picture, we need to go back to the seed.

There are many people who really care. Often, they are acting in silence. You may never hear them, but every day they produce fresh food the way it should be. And without them, I could not create delicious delicacies for you. This is where it all begins. I’m talking about real food, the kind that doesn’t come frozen in a plastic box.

As we move forward, Quintessencia will honor these "real food" companies by developing strong connections with local farmers and supporting environmental organizations.

Holiday Catering

Quintessencia now offers full catering services for the holiday season for your personal or corporate parties. We have created a special dinner party menu featuring the best of Alsace for the pleasure of you and your guests. Also, bredele, my favorite holiday cookies, and other special treats will be available throughout December.

May your holiday season be filled with light. Remember, a wonderful seasonal meal is only a phone call away.

The dance continues in the kitchen for the pleasure of your senses.

From my heart to your home,

Patricia Catenne
Founder, Quintessencia